Dairy Free Crab Dip
Parties & gatherings can be frustrating at times if you’re dairy free, I know. That’s why I don’t mind bringing a dish to share!
Not only do you enjoy something delicious but you get to expose others to dairy free dishes. Dips are a great way to start an introduction to foods someone might otherwise not try. It’s noncommittal…
This dairy free crab dip has so much flavor and the cocktail sauce on top is optional (but I encourage it!)
Be sure to comment below your thoughts after devouring this incredible dip.
Many Hugs,
Cathleen
Dairy Free Crab Dip
Ingredients
- 2 cups chopped cooked crab meat or fully cooked white fish
- Miyokos Creamery cheese wheel (any flavor will be delicious!)
- 1/2 cup vegan mayo
- 1/2 cup dairy free sour cream
- cocktail sauce
Instructions
- Preheat oven to 350°.
- Melt your Miyokos Creamery cheese in a baking dish for about 5 minutes. Take the baking dish out of the oven and stir in your dairy free sour cream & vegan mayo.
- Then add in your crab meat, mix well. Return to the oven & bake for 20 minutes more.
- Top with cocktail sauce & serve with your favorite crackers!
Nutritional Info is generated automatically and may not be 100% accurate.