Dairy Free Honey Dijon Salad Dressing

Honey Dijon dressing is my all time favorite for salad! Something about the tang from the Dijon and sweet from the honey, just does it for me.

I used to think making my own salad dressing was difficult and was just “easier”  to buy it from the store. In all actuality, it only takes about 5 minutes to make a killer salad dressing! Plus it’s going to be made with better ingredients and be ultra fresh.

Why wouldn’t we all like that?

This dressing pairs well with salads that include citrus or berries. I also like it paired  with salads that include chicken or fish. It’s very light and won’t weigh your lettuce down.

Give it a try and let me know what you think!

Many Hugs,

Cathleen

sauces + dressings

Yield: 4

Author: Cathleen Crobons

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Dairy Free Honey Dijon Salad Dressing

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Prep time: 5 MinTotal time: 5 Min

Ingredients

• 4 Tablespoons olive oil⁣
• 1 Tablespoons freshly squeezed lemon juice⁣
• 1 Tablespoon honey⁣
• 1 Tablespoon apple cider vinegar⁣
• 1 teaspoon Dijon mustard⁣
• 1 clove fresh garlic⁣, minced
• 1/2 teaspoon sea salt⁣
• 1/4 teaspoon cracked black pepper

Instructions

1. Add all ingredients in a small mason jar (or any jar with a sealed lid). Shake vigorously until combined. Can be stored in the refrigerator for up to 7 days.

Nutrition Facts

Calories

143.53

Fat

14.06

Sat. Fat

1.93

Carbs

5.02

Fiber

0.12

Net carbs

4.9

Sugar

4.45

Protein

0.14

Sodium

305.31

Cholesterol

0

Nutritional Info is generated automatically and may not be 100% accurate.