Gluten Free Mexican Hot Cocoa Pancakes

Dec 24

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These Mexican Hot Cocoa Pancakes offer a delicious twist to your breakfast routine. With rich cocoa, warm spices, and a hint of heat from cayenne, they bring a unique and indulgent flavor that's perfect for a cozy morning treat.

Whether you're seeking a sweetly spiced start to your day or a tasty brunch surprise, these pancakes are a must try for all chocolate lovers!

If you are looking for more breakfast recipes, try my: Gluten Free Eggless Banana Bread, Gluten Free and Vegan Pumpkin Apple Oatmeal Bake or Hummingbird Baked Oats.

Jump to Recipe

Why You’ll Love This Recipe?

It is decadent. The rich cocoa, warm cinnamon, and a subtle kick from cayenne offer a fun twist on traditional pancakes. These ingredients make for a sweet breakfast that is sure to impress!
The chocolate. Not only is there cocoa powder in the batter, but you will also fold dark chocolate chips in before cooking. This ensures a burst of chocolate in every bite and a promise to make your morning a bit sweeter!
It is customizable. You have the option to make this recipe totally plant based or you can swap out some of the ingredients. The ability to swap out what you prefer or have on hand, makes this recipe a keeper!

Ingredients

Here are notes about the ingredients needed to make these homemade pancakes. All of these ingredients can be found at your local grocery store or an online retailer.

Oat flour
Raw cocoa powder
Coconut sugar
Baking powder
Cayenne pepper
Cinnamon
Sea salt
Flax eggs
Plant based milk
Coconut oil
Vanilla extract
Dark chocolate chips

Step-By-Step Instructions

Here is how to make these gluten free pancakes.

Step 1: In a large bowl, combine the oat flour, cocoa powder, coconut sugar, baking powder, cayenne pepper, cinnamon, and salt. Mix well and set aside.

Step 2: In a separate mixing bowl, combine the flax eggs and milk. Whisk well until smooth.

Step 3: Add the melted coconut oil and vanilla. Whisk until very well combined.

Step 4: Combine the oat flour mixture with the flax egg mixture and whisk until a batter forms. The batter will be very thick.

Step 5: Fold in the chocolate chips until they are evenly distributed.

Step 6: Heat a pan over medium-high heat and spray with avocado oil. Once hot, using a ¼ cup measuring cup, drop batter into the pan.

Step 7: Allow the pancakes to cook for 3-5 minutes per side. Once the pancakes seem firm and the bottom crispy, flip them over. Repeat with remaining batter.

Step 8: Serve with your toppings of choice. Enjoy!

Expert Tips

The consistency of this batter is quite thick, so use a rubber spatula to help shape into pancakes once you have added them to the hot pan.
You will not see the batter bubbling in the center like regular pancake batter might. Keep an eye on the texture of the edges to ensure proper cook time.
To make them extra chocolatey, serve them with chocolate syrup, dairy free whipped cream and sprinkle with mini marshmallows.

Variations

Skip the cayenne pepper if you like. They will be equally as good without!
Instead of using flax eggs, substitute 2 whole eggs.

Serving Suggestions

Serve this as an extra special breakfast for holidays, special occasions or birthdays. This would also make a fun breakfast for dinner option!

Frequently Asked Questions

Can I substitute the oat flour and coconut sugar for regular all purpose flour and granulated sugar?

Absolutely, you can make those substitutions! Swapping oat flour for all purpose flour and coconut sugar for granulated sugar should work well in this recipe. Just keep in mind that the texture and flavor might vary slightly from the original recipe. The oat flour adds a nutty flavor and a bit of heartiness, while coconut sugar has a distinct taste compared to regular granulated sugar

How can I make these less thick?

Once you have added the batter to the pan, you can use a rubber spatula or the bottom of the measuring cup to help spread it out to the size you prefer. Just keep an eye on the edges while they are cooking to help determine when they need to be flipped.

Can I adjust the level of heat from the cayenne pepper?

Yes. You can add more or less, depending on your preference. If you would prefer no added kick, feel free to leave it out completely.

More Chocolate Recipes

Dark Chocolate Orange Gluten Free Graham Crackers: You are going to want to whip up these Dark Chocolate Orange Gluten Free Graham Crackers right away. With rich dark chocolate and a zing of orange zest, these make a delicious post-dinner treat or a perfect heartfelt homemade gift during the holiday season.

Gluten Free Dairy Free White Chocolate Peppermint Pretzels: This Gluten Free Dairy Free White Chocolate Peppermint Pretzel recipe is a merry mix of crunchy gluten free pretzels dipped in smooth dairy free white chocolate and topped with a sprinkle of festive crushed candy canes.

Viral Chocolate Sunflower Butter Rice Cakes: These Viral Chocolate Sunflower Butter Rice Cakes are taking the internet by storm! This sweet treat is both a delightful and whimsical snack that is not only visually stunning but also incredibly delicious.

If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.

Many Hugs,

Cathleen

gluten free, pancakes, hot cocoa

breakfast, desserts, winter recipes

Yield: 8

Author: Cathleen Crobons