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These Shrunken Potato Heads are a delicious, bite-sized treat perfect for Halloween parties. Simply carve, season, and bake 'em to perfection, then dip into a tasty Hawaiian BBQ sauce.

These potato heads are a playful twist on classic potatoes. Make them for a Halloween dinner, where they'll steal the spotlight as a spooky sidekick, or serve them as an appetizer at your next gathering. They're sure to put smiles on the faces of kids and adults alike.

If you are looking for more fall recipes, try my: Roasted Squash Salad with Warm Cider Vinaigrette, Gluten Free Pumpkin Muffins with Dairy Free Icing or Gluten Free Sweet Potato Cake with Dairy Free Cream Cheese Frosting.

Why You’ll Love This Recipe?

It is fun. Carving out faces on these potatoes is a creative and enjoyable activity. Perfect for kids and the young at heart.
It is versatile. These tasty taters can be served as a unique appetizer for parties or as a charming side dish to a festive dinner. You can even get creative with seasonings and dipping sauces to suit specific taste preferences.
It is delicious. The avocado oil and sea salt add a delicious, savory crunch to the potatoes and dipping them in Hawaiian BBQ sauce provides a mouthwatering, tangy kick.

Ingredients

Here are notes about the ingredients needed to make these shrunken heads. All of these ingredients can be found at your local grocery store or an online retailer.

Potatoes: I prefer to use creamer potatoes for this recipe.
Avocado oil
Sea salt
Hawaiian BBQ sauce: I like Primal Kitchen Hawaiian Style BBQ Sauce.

Step-By-Step Instructions

Here is how to make this potato recipe.

Step 1: Preheat the oven to 400°F.

Step 2: Using a paring knife, carve eye and mouth shapes into the potatoes.

Step 3: In a large bowl, toss the potatoes with avocado oil and sea salt. Mix well to coat evenly.

Step 4: Bake in the preheated oven for 25-30 minutes.

Step 5: Serve with BBQ sauce. Enjoy!

Expert Tips

Keep a close eye on them while baking, as ovens can vary. You want them to turn golden brown and crispy but not overly browned.
Choose small creamer potatoes with a uniform size. This ensures they cook evenly and look consistent.
Use a sharp paring knife for carving. Take your time to create fun and spooky face shapes. Be careful and creative!
Present your shrunken potato heads with a playful touch – a spooky platter or a Halloween themed serving dish can add to the fun.
You can carve the potatoes in advance and store them in the refrigerator. This makes it easier to pop them in the oven when you're ready to serve.

Variations

Feel free to get creative with seasonings. You can add a pinch of paprika or other favorite spices for a unique flavor twist.
Use olive oil in place of the avocado oil, if you prefer.

Serving Suggestions

Serve these on a Halloween serving platter, for dinner alongside a main course, as an appetizer or for a side dish for a festive dinner party.

Frequently Asked Questions

Where can I find creamer potatoes?

You can typically find them in the produce section of most grocery stores. They are small, waxy potatoes known for their thin skin and creamy texture.

What other dipping sauces can I use besides BBQ sauce?

Some other great options would be ketchup, sour cream, mayonnaise, or ranch dressing.

Can I use other types of potatoes?

Yes! Baby red potatoes, fingerling potatoes, or any small, waxy potato variety will work well. The key is to ensure they are of similar size so that they cook evenly.

More Easy Recipes

Dairy Free Fruit Creamsicles: These Dairy Free Fruit Creamsicles are bursting with the goodness of coconut milk, tangy pineapple, vibrant spinach, and sweet banana. You will love the creamy texture and blend of these flavors that you can so easily prepare, freeze and enjoy on a hot day.

Creamy Dairy Free Thousand Island Dressing: Get ready to add some flavor to your meals with this Creamy Dairy Free Thousand Island Dressing recipe! Made with vegan mayo, dairy-free sour cream, and sweet pickle relish, this recipe is perfect for those with dietary restrictions who still want to enjoy the classic taste of Thousand Island Dressing.

Purple Sweet Potato Gnocchi: If you are looking for a delicious, healthy and easy meal to make, this recipe for Purple Sweet Potato Gnocchi is a great option! Made with purple sweet potatoes and gluten free flour, these gnocchi only require a few ingredients and are quite simple to make and very scrumptious to eat!

If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.

Many Hugs,

Cathleen

halloween, potatoes, roasted potatoes

appetizers, side dishes

Author: Cathleen Crobons