Gluten Free Eggless Banana Bread

Aug 16

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my privacy policy for more information.

This recipe for Gluten Free Eggless Banana Bread makes a delicious loaf of bread that is moist, flavorful and tender. Whether you're a banana enthusiast navigating dietary preferences or just craving a slice of pure joy, this recipe is your ticket to banana bread heaven!

Sinking your teeth into a warm and fragrant piece of this healthy banana bread that is both free of gluten and eggs will definitely become one of your favorite activities. This bread has some seriously good flavor and a texture you won’t be able to resist.

If you are looking for more banana recipes, try my: Salted Chocolate Banana Pretzel Bites, Gluten Free Spinach Banana Muffins or Gluten Free Banana Bread Overnight Oats.

Jump to Recipe

Why You’ll Love This Recipe?

It is allergy friendly. For those with gluten sensitivities or allergies, as well as egg allergies or dietary preferences, this recipe offers a scrumptious solution that everyone can enjoy.
It makes use of ripe bananas. This great recipe is a perfect way to rescue those overripe bananas and transform them into a yummy treat.
It is easy to make. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and more experienced bakers who want to embark on a successful gluten free and eggless baking adventure.

Ingredients

Here are notes about the ingredients needed to make the best banana bread. All of these ingredients can be found at your local grocery store or an online retailer.

Gluten free flour: For this recipe it is best to weigh the flour with a kitchen scale.
Cinnamon
Nutmeg
Baking powder
Baking soda
Bananas: Use ripe mashed bananas.
Sugar: You will use both granulated and coconut sugar.
Milk: Use dairy free milk. I prefer oat milk in this recipe.
Butter: Use melted vegan butter.
Vanilla extract

Gluten Free Eggless Banana Bread Ingredients.

Step-By-Step Instructions

Here is how to make this gluten free banana bread recipe.

Step 1: Preheat the oven to 350°F. Spray a loaf pan with cooking spray.

Step 2: In a medium bowl, whisk together the dry ingredients: flour, cinnamon, nutmeg, baking powder, and baking soda. Set aside.

Step 3: In a large mixing bowl, combine the wet ingredients: mashed banana, sugar, coconut sugar, milk, butter, and vanilla. Whisk together.

Step 4: Fold the flour mixture into the banana mixture using a rubber spatula just until combined. If using, fold in the chocolate chips and/or pecans at this point.

Step 5: Pour the banana bread batter into the prepared loaf pan. Bake in the preheated oven for 65-70 minutes or until a toothpick comes out clean.

Step 6: Remove the bread from the oven and allow it to cool for 10 minutes in the pan before transferring to a cooling rack to cool completely.

Step 7: Slice and serve the bread warm. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Dry Ingredients Mixture for Gluten Free Eggless Banana Bread.

Gluten Free Eggless Banana Bread Batter in a glass bowl.

Expert Tips

Be sure to mix the flour and banana mixture just until combined. You want to be careful that you are not overmixing.
To ensure the bread cooks evenly, I like to cover the loaf with aluminum foil and cut a slit in the middle at about 50 minutes into the cooking time.
Mash the banana with a fork right in the mixing bowl you plan to use to combine the rest of the ingredients.

Variations

Top the batter with extra banana for a fancy top to your loaf!
Add one cup of chocolate chips, chopped pecans, or a combination of the two to the batter before baking for an extra special treat.

Serving Suggestions

Serve this moist banana bread warm from the oven for the most delicious flavor. You can also serve this toasted, spread with your favorite nut butter, butter, cream cheese. This makes a great snack, breakfast or dessert!

Gluten Free Eggless Banana Bread ready to bake.

Frequently Asked Questions

Can I use regular all-purpose flour instead of gluten free flour?

While the recipe is specifically designed for gluten-free flour, you can try substituting with regular all-purpose flour. However, keep in mind that the texture and results may differ.

How ripe should the bananas be?

You will find that spotty bananas that have peels with a lot of brown spots or that are mostly brown are going to be the sweetest. These provide the best flavor for banana bread.

Can I freeze the banana bread?

Yes. This banana bread freezes quite nicely. Wrap in plastic wrap or aluminum foil and store in an airtight zip top bag for up to three months in the freezer.

More Easy Recipes

Dairy Free Fruit Creamsicles: These Dairy Free Fruit Creamsicles are bursting with the goodness of coconut milk, tangy pineapple, vibrant spinach, and sweet banana. You will love the creamy texture and blend of these flavors that you can so easily prepare, freeze and enjoy on a hot day.

Creamy Dairy Free Thousand Island Dressing: Get ready to add some flavor to your meals with this Creamy Dairy Free Thousand Island Dressing recipe! Made with vegan mayo, dairy-free sour cream, and sweet pickle relish, this recipe is perfect for those with dietary restrictions who still want to enjoy the classic taste of Thousand Island Dressing.

Purple Sweet Potato Gnocchi: If you are looking for a delicious, healthy and easy meal to make, this recipe for Purple Sweet Potato Gnocchi is a great option! Made with purple sweet potatoes and gluten free flour, these gnocchi only require a few ingredients and are quite simple to make and very scrumptious to eat!

If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.

Many Hugs,

Cathleen

banana bread, eggless, gluten free

breakfast, desserts, snacks

Yield: 9

Author: Cathleen Crobons