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Get ready to add some flavor to your meals with this Creamy Dairy Free Thousand Island Dressing recipe! Made with vegan mayo, dairy-free sour cream, and sweet pickle relish, this recipe is perfect for those with dietary restrictions who still want to enjoy the classic taste of Thousand Island Dressing.

Whether you're building a burger bowl, tossing a salad, or slathering it on sandwiches, this delicious condiment is sure to satisfy.

If you are looking for more dairy free, try my: Dairy Free Creamy Avocado Pasta, Dairy Free Sheet Pan Chicken Nachos with Beans or Gluten Free and Vegan Double Chocolate Zucchini Muffins.

Why You’ll Love This Recipe?

It is versatile. This creamy dressing can be used in a variety of ways - whether you're making a burger bowl, serving this as a dipping sauce with fresh raw veggies, or drizzling on grilled summer vegetables, this dressing is the perfect addition.
Dietary restriction friendly. If you have dietary restrictions such as a dairy allergy or are vegan, this recipe is a great option for you. Made with vegan mayo and dairy-free sour cream, it's completely free of animal products.
It is delicious. This dressing is creamy, tangy, and sweet all at the same time thanks to the combination of sweet pickle relish, ketchup, maple syrup and other flavorful ingredients.

Ingredients

Here are notes about the ingredients needed to make this creamy vegan thousand island dressing. All of these ingredients can be found at your local grocery store or an online retailer.

Vegan mayonnaise
Dairy free sour cream
Ketchup
Sweet pickle relish
Shallot
White vinegar
Maple syrup: Use pure maple syrup for the best flavor.
Garlic
Salt & black pepper

Creamy Dairy Free Thousand Island Dressing Ingredients.

Step-By-Step Instructions

Here is how to make this delicious dressing recipe.

Step 1: In a medium bowl, combine all of the ingredients.

Step 2: Stir well to mix and store in a jar with a tight fitting lid in the refrigerator until ready to use.

Expert Tip

Combine all the ingredients in a mason jar with a lid and shake to combine.

Creamy Dairy Free Thousand Island Dressing.

Variations

Instead of maple syrup, try honey or your favorite sweetener.
You can substitute apple cider vinegar for the white vinegar, if needed.

Serving Suggestions

Serve this drizzled on top of a burger bowl, tossed with a fresh green salad, spread on your favorite sandwich, served with fresh veggies or drizzled on freshly grilled summer vegetables.

Frequently Asked Questions

Can I substitute the sweet relish with dill pickle relish?

Yes, this would be a great substitute. The flavor will be altered a bit, but still delicious.

Can I use regular mayo or sour cream instead of vegan mayo and dairy-free sour cream?

Yes, if dietary restrictions are not of concern, regular mayo and sour cream work great in this recipe.

How long will the dressing keep in the fridge and how can I store it properly?

You can keep the dressing in the refrigerator in a jar with a tight fitting lid for 7-10 days.

More Healthy Recipes

Healthy Raspberry and Peach Smoothie: This Healthy Raspberry and Peach Smoothie is a great breakfast or snack option that you will want to start adding to your daily routine. It is packed with nutrient rich and beneficial ingredients like coconut water, tart raspberries, sweet peaches, riced cauliflower, and protein powder.

Mediterranean Tuna and Gluten Free Orzo Salad: This Mediterranean Tuna and Gluten Free Orzo Salad is one that you will want to make right away. It’s a hearty salad filled with flaky tuna, gluten free orzo, tangy feta cheese and crunchy vegetables like celery, cucumber, and radishes.

Gluten Free Orzo and Chicken Soup with Lemon: This gluten free orzo and chicken soup with lemon is a cozy, warm meal that is perfect for those cold winter days or when you are feeling under the weather. You will love the pieces of shredded chicken thighs, tender carrots and celery, chewy orzo pasta, and a hint of lemon all in a flavorful broth.

If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.

Many Hugs,

Cathleen

dairy free, salad dressing

Sauces & Dressings

Yield: 12

Author: Cathleen Crobons