This granola recipe  was inspired by my all time favorite store bought version. But since being gluten free, I make my own. The combination of chocolate and strawberries together is simply heaven!

You can eat it right out the jar,  one chunky piece at a time. Use it as a topper for yogurt or get yourself a generous size bowl and pour some milk over it.  There’s no wrong way to enjoy this scrumptious granola!

Here’s one little tip I’ll pass along though…The key to those nice big pieces, is allowing the sheet of granola to cool completely. It’s tempting, but breaking it while warm will give you small little crumbles!

Many Hugs,

Cathleen