Dairy Free and Vegan Caramel Sauce

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Dairy free caramel sauce has never been easier to make! Only 4 simple ingredients make up this recipe. Also no refined sugars or garbage ingredients, YAY!!

The ingredients are as follows…

• Coconut Cream

• Coconut Sugar

• Sea Salt

• Pure Vanilla Extract

It’s going to be the perfect topper for all those delicious fall desserts! Like what you ask? 

Well here are some of my yummy suggestions!

• Dip for apple slices

• As a topper on some vegan/dairy free ice cream

• A spoonful with your morning oatmeal along with chopped nuts and ripe pears

• Apple pie with dairy free whipped cream

• Drizzled in a warm or iced coffee

• Icing for cinnamon rolls

I know your taste buds are going crazy, aren’t they? Well don’t wait any longer let’s get to it!

Many Hugs,

Cathleen

caramel sauce, dairy free, vegan, fall recipes

desserts, sauces

Yield: 12

Author: Cathleen Crobons

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Dairy Free and Vegan Caramel Sauce

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 cup coconut sugar⁣
• 1 cup coconut cream⁣
• 1/4 teaspoon sea salt⁣
• 2 teaspoons pure vanilla extract⁣

Instructions

1. Combine coconut sugar, coconut cream and sea salt in a small saucepan. Heat slowly while stirring to dissolve the coconut sugar.⁣
2. Once mixture is boiling, reduce to a simmer. Simmer for 10-15 minutes. The sauce will thicken further as it cools.⁣
3. Stir vanilla extract into finished caramel sauce.⁣ The caramel sauce will harden as it cools.⁣
4. Refrigerate in an airtight container for up to 7 days.

Nutrition Facts

Calories

111.39

Fat

6.94

Sat. Fat

6.15

Carbs

13.01

Fiber

0.44

Net carbs

12.57

Sugar

8.78

Protein

0.73

Sodium

75.44

Cholesterol

0

Nutritional Info is generated automatically and may not be 100% accurate.