Venison Burger Bowl
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Here is a delicious and unique way to enjoy your venison burger! These mouthwatering Venison Burger Bowls are packed with all kinds of good stuff! Topped with a homemade creamy dairy free thousand island dressing, fresh lettuce, and a variety of tasty toppings like pickled beets and shredded carrots, these bowls are sure to satisfy your cravings.
These delicious and healthy bowls are perfect for summer barbecues, weeknight dinners, or even for a fun lunch. They're a great option for anyone looking for a unique and flavorful meal, but especially for those who love to experiment with new ingredients and flavors. This delicious meal will definitely impress your family and friends and they will love that it is both fun and delicious!
If you are looking for more delicious recipes, try my: Salted Chocolate Banana Pretzel Bites, Carrot and Ginger Anti-Inflammatory Soup or Gluten Free Banana Bread Overnight Oats.
Why You’ll Love This Recipe?
It is unique and delicious. Venison is a unique and flavorful meat that adds a twist to the traditional burger, while the toppings like pickled beets and sweet and sour pickles offer a sweet and tangy flavor.
It is health conscious. This burger bowl recipe uses lettuce instead of buns and dairy free cheese, making it a healthier option for those who are watching their carbs and dairy intake.
It is versatile. The toppings can be customized to your liking, and the creamy dairy free thousand island dressing ties all the flavors together, making it a versatile meal that can be enjoyed any time of the day.
Ingredients
Here are notes about the ingredients needed to make this ground venison recipe. All of these ingredients can be found at your local grocery store or an online retailer.
Avocado oil
Ground venison
Favorite burger seasoning
Salt & pepper
Lettuce
Pickled beets
Sweet and sour pickles
Shredded carrots
Dairy free cheese
Mini cucumbers
Thousand Island Dressing: Use this Creamy Dairy Free Thousand Island Dressing.
Step-By-Step Instructions
Here is how to make this easy recipe.
Step 1: Heat a medium skillet over medium high heat. Add the avocado oil, venison, your favorite burger seasoning, salt, and pepper. Cook until venison is cooked through and no longer pink.
Step 2: Assemble burger bowls by placing a handful of lettuce in the bottom of each bowl. Top with cooked venison and remaining desired toppings.
Step 3: Drizzle with the thousand island dressing. Serve and enjoy!
Expert Tips
Make it your own by adding your favorite burger toppings.
Set out all the toppings and let everyone add what they would like to their own bowls. This is a great option for family dinners!
Variations
Protein: If you can’t find ground venison, you could use ground beef, turkey or chicken instead. For a vegetarian or vegan version, you could use crumbled tofu, tempeh, or plant-based meat substitute.
Veggies: You can use any type of lettuce or greens you prefer. Kale, spinach, or arugula would work great. You could also add other veggies like sliced radishes, roasted peppers, red onions or grilled onions.
Dressing: Instead of thousand island dressing, you could use a different creamy dairy free dressing, like ranch, blue cheese, or Caesar. Or you could try a vinaigrette or tahini-based dressing for a different flavor.
Serving Suggestions
Serve this burger bowl with a side of sweet potato fries, roasted veggies or your favorite potato chips!
Frequently Asked Questions
How can I substitute the ground venison in this recipe if I can't find it?
You can substitute the ground venison for a different kind of ground meat like ground turkey, chicken or beef. Just make the swap and then prepare the recipe in the same way!
Can I make the creamy dairy-free thousand island dressing ahead of time and store it in the fridge?
Yes, that is a great idea! The dressing will store in an airtight container in the refrigerator for 7-10 days, so you can make it several hours to several days ahead of time.
Can I add other toppings to the burger bowl, or will it affect the overall taste and balance of the dish?
You can be as creative and selective as you would like with this recipe. Just like when you order a burger at a restaurant, you can add or remove anything that suits your specific tastes! Grab all of your favorite toppings and make it your own!
More Healthy Recipes
Vegan Gluten Free Sweet Potato Casserole: This Vegan Gluten Free Sweet Potato Casserole is the perfect holiday side dish. It is sweetened with maple syrup and seasoned with cinnamon, cardamom and nutmeg. Top the casserole with marshmallows for a little added sweetness and a gorgeous toasted look!
Fall Harvest Salad with Apple Cider Dressing: This fall harvest salad is made with an array of seasonal fruits and veggies. Roasted golden beets, asparagus and broccolini give this salad a warm heartier vibe. Along with a contrast of colorful fruits like apples and dried unsweetened cranberries. Top it with pumpkin seeds, dairy free feta and a homemade apple cider dressing.
Easy Gluten Free Fall Apple and Carrot Baked Oatmeal: Apples and carrots are two ingredients that pair so well in baking. Add some oatmeal and your favorite fall spices and you get a great breakfast or dessert!
If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.