The great thing about chia pudding is you can enjoy it for dessert or breakfast! It’s sweet enough to trick your brain into thinking it’s a treat. But nutritious enough to fuel your body for the busy day ahead!

Yes, of course, it’s dairy & gluten free but no one will know. So make extra to share!

If you don’t care for strawberries you can make the syrup with any fruit. Simply just swap in what you do like & follow the same recipe below. (You only need to strain the fruit after cooking, if it contains seeds.)

Enjoy this dual dish!

Many Hugs,

Cathleen