Honey Ginger Salmon Noodle Bowl

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Doesn’t matter the time of year, salmon is always in season!

A honey ginger salmon noodle bowl that’s perfect with an iced tea out on the deck.  Or with a glass of wine in front of a warm fire!

Something that’s a little annoying to me is when someone says, “what can you eat”? I get it, people look at glasses half empty rather than half full more often than not. But if you read through the recipes on this blog, you’ll see so much variety!

Fish is in constant rotation in this house and salmon is definitely a favorite! This honey ginger marinade gives it such great flavor too. You don’t have to make it as part of a noodle bowl but you’d be missing out on a VERY tasty dish! Feel free to double the marinade if you like your noodle bowls with a little more liquid.

Personally I don’t pour the entire honey ginger marinade over the fish. I keep some on the side and mix it into the entire dish before serving. The veggies like a little flavor too! Also, if you’d rather serve rice with your bowl instead of noodles, go for it! Both work well.

As far as what vegetables pair best? That’s totally up to you! I love bok choy, broccoli, julienne carrots and water chestnuts. You can cook them in a wok or a steamer. I opted for steaming mine in a countertop electric steamer. Wish I could link it here for you (I’ve used the same one for 23 years) but they don’t make it anymore…

Noodle options are up to you as well. You can use gluten free spaghetti noodles or brown rice noodles. Even gluten free ramen noodles are good!

*Remember to leave a comment here if you make the recipe. You can also share your pictures on Instagram and please tag me. I love seeing what recipes you love from the blog!

Many Hugs,

Cathleen

salmon, dinner, gluten free, air fryer

entrees, sauces and dressings

Yield: 4

Author: Cathleen Crobons

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Honey Ginger Salmon Noodle Bowl

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min

Ingredients

• 2 Tablespoons chopped fresh ginger
• 2 cloves garlic
• 6 Tablespoons honey
• 6 Tablespoons coconut aminos
• 2 packages rice noodles
• vegetables of choice
• 1 lb. salmon cut into 4 pieces

Instructions

1. Mix together chopped ginger, garlic, honey, and coconut aminos. Marinade salmon for 30 minutes with half of the honey/ginger sauce. Set aside and reserve for later in the recipe.
2. While the salmon is marinating, wash & prepare the vegetables you want to use. (I used bok choy, broccolini, carrots and water chestnuts.)
3. Fill a large pot with water and bring to a boil. Cook the rice noodles according to the package directions.
4. Next, air fry or grill salmon until flaky (usually 7-9 minutes).
5. Steam or sauté vegetables. Drain rice noodles and add them back to the pot. Then toss cooked veggies together with the noodles and remainder of honey/ginger marinade, mixing well.
6. Plate the noodles, veggies and salmon in bowls.

Nutrition Facts

Calories

710.2

Fat

7.98

Sat. Fat

1.31

Carbs

128.69

Fiber

2.88

Net carbs

125.81

Sugar

25.93

Protein

27.39

Sodium

776.73

Cholesterol

62.37

Nutritional Info is generated automatically and may not be 100% accurate.