The one thing I do miss since becoming gluten and dairy free is a tasty donut! Even if you find a vegan donut, it’s most likely not gluten free…Soooo I’ve been testing out my own at home and wow! These blueberry donuts hit the mark, so maybe make a double batch!!

You don’t necessarily need the icing, but come on, who doesn’t love icing? If I’m being honest, I’m one of “ those” people who licks the spatula, beaters and bowl to get the last of the icing. I can’t help myself!

Now I did list this recipe under “Breakfast” because technically it’s healthy enough for breakfast. It is made with oats after all! But if you want to make it a balanced breakfast, pair it with some protein. Maybe  eggs, breakfast sausage, bacon or even a dairy free yogurt.

I love Siggi’s plant based yogurts, they have 8-10 grams of pea protein. Another great option for a dairy free yogurt is Culina yogurt. Culina is a coconut based yogurt made with very few, clean ingredients.

So there you have it, a donut that’s really easy to make. It’s gluten and dairy free. Plus it tastes incredible! What more could you ask for?

As always, be sure to leave me a comment below. Let me know how much you enjoyed this recipe!

Many Hugs,

Cathleen