Easy Gluten Free Focaccia
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You can enjoy the fluffiest cloud of gluten free bread with this Easy Gluten Free Focaccia recipe. This makes bread that is so pillow soft and full of flavor that you won’t even believe it’s gluten free!
With a perfectly crisp crust and a tender interior, this focaccia is a welcomed twist on the Italian classic. Especially for those who are eating a diet free of gluten. This recipe is friendly, foolproof and will surely impress your friends and family with its flavorful taste and fluffy texture.
If you are looking for more gluten free recipes, try my: Gluten Free BBQ Shredded Chicken, Gluten Free Dairy Free “Ice Cream” Sandwiches or 4 Ingredient Gluten Free Bagels.
Why You’ll Love This Recipe?
It is delicious. This bread gets its delicious flavor from the olive oil and Italian seasoning. The combination with the fluffy texture of the bread is unmatched and irresistible.
It is simple. This recipe is designed to be approachable which makes it perfect for both experienced bakers and those who are just starting their baking journey. With just a few simple ingredients and simple steps, anyone can make this bread recipe!
It is soft and fluffy. Despite being gluten free, this focaccia recipe does not compromise on texture. It has a soft, chewy interior that you will love!
Ingredients
Here are notes about the ingredients needed to make this Italian bread. All of these ingredients can be found at your local grocery store or an online retailer.
Water
Milk: Use dairy free milk. I prefer to use oat milk for this recipe.
Yeast: You will need one package of fast rise yeast. I like to use the Kroger brand.
Flour: Use gluten-free 1:1 baking flour.
Sugar
Salt & black pepper: You will use sea salt in the dough and flaky salt sprinkled on top before baking.
Olive oil
Italian seasoning
Step-By-Step Instructions
Here is how to make this easy recipe.
Step 1: Line a baking sheet with a lip with parchment paper and coat with olive oil.
Step 2: In a microwave safe measuring cup, combine the water and dairy free milk. Heat in the microwave for one minute, or until lukewarm and reaches a temperature of 110°F.
Step 3: Sprinkle the yeast over the water mixture and stir with a fork. Allow it to sit for 5 minutes.
Step 4: Meanwhile, in the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar and sea salt. Mix on low speed until combined.
Step 5: Add the yeast mixture and 3 tablespoons of olive oil to the flour mixture. Mix on low for 1 minute and then increase the speed to medium-high for 6 minutes. The dough will be thick but pourable.
Step 6: Transfer the dough to the prepared baking sheet and spread with a silicone spatula.
Step 7: Drizzle the top of the dough with olive oil and spread it around with your fingers. Sprinkle it with flaky salt and Italian seasoning. Cover, set aside and allow the dough to rise for 30 minutes.
Step 8: Preheat the oven to 350°F.
Step 9: After rising, gently make indentations with your fingertips across the focaccia.
Step 10: Bake for 30-35 minutes or until the top is golden brown. Cool in the pan for 10 minutes and lift out of the pan using the parchment paper. Slice and serve!
Expert Tips
Be sure the water and milk mixture is warm but not hotter than 110°F. If the mixture is too hot, it will kill the yeast when you add it and your bread will not rise at all.
Variations
Try adding some additional toppings to the dough once it has been spread in the pan. Some great choices would be topping it with fresh herbs, garlic cloves, olives, onions, grated cheese, or cherry tomatoes.
Serving Suggestions
Serve this warm from the oven for the most delicious flavor. You can serve this as a side to soups, a salad or your favorite pasta dish.
Frequently Asked Questions
Can I use regular all-purpose flour instead of gluten free flour?
This recipe is specifically designed for gluten-free flour and I haven’t tried it with regular all-purpose flour.
Can I make the dough in advance and bake it later?
It's best to bake the focaccia right after preparing the dough for optimal results. The dough may not rise as well if left for an extended period before baking.
What can I do with leftovers?
Store any leftovers in an airtight container or resealable bag to keep the focaccia fresh. It's best to consume gluten-free bread within a day or two for the best taste and texture.
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If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.