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This Easy Creamy Vegan Coleslaw will quickly become your favorite summer side dish. With the creaminess of vegan mayonnaise, the zing of stone ground mustard, the delightful crunch of cabbage, and a twist of sweetness from plump, juicy raisins, this coleslaw is sure to impress!

Vegan coleslaw is not only a fantastic addition to your everyday meals, but it also steals the show as a vibrant, guilt-free indulgence that can be enjoyed at all of your summer gatherings. The delicious medley of creamy textures and zesty flavors is perfect for summer picnics, backyard barbecues, potluck parties, or even as a refreshing accompaniment to a hearty vegan burger.

If you are looking for more side dish recipes, try my: Roasted Squash Salad with Warm Cider Vinaigrette, Vegan Gluten Free Sweet Potato Casserole or Vegan Honey Balsamic Roasted Brussels Sprouts.

Why You’ll Love This Recipe?

It is versatile. This homemade coleslaw pairs beautifully with a wide range of dishes, from veggie burgers and sandwiches to barbecue favorites and wraps. It adds a refreshing and satisfying element to your meals, making them even more enjoyable.
It is healthy. This creamy coleslaw recipe is your ticket to a guilt-free indulgence if you're aiming for a more plant-based diet. It's free from animal products and packed with nutritious ingredients like crunchy cabbage, which is rich in fiber, vitamins, and minerals.
It is quick and easy. With simple ingredients and straightforward steps, you can have a bowl of creamy vegan coleslaw ready to serve in no time, making it a perfect go-to option for busy days or last-minute gatherings.

Ingredients

Here are notes about the ingredients needed to make this perfect side dish. All of these ingredients can be found at your local grocery store or an online retailer.

Vegan mayonnaise
Apple cider vinegar
Sugar
Stone ground mustard
Pepper
Cabbage: You will need 3 cups of shredded raw cabbage.
Raisins

Step-By-Step Instructions

Here is how to make this classic coleslaw recipe.

Step 1: In a large mixing bowl, combine the mayonnaise, vinegar, sugar, mustard, and pepper. Stir well to combine.

Step 2: Add the cabbage and stir until fully coated by the sauce.

Step 3: Add the raisins and stir well to combine.

Step 4: Place the bowl in the refrigerator for 1-3 hours before serving. Serve cold.

Expert Tips

Adjust the dressing consistency by adding more or less of the vegan mayonnaise until you’ve reached the desired consistency.
Do not forget that this needs some time to marinate in the refrigerator before serving. Plan accordingly!

Variations

Feel free to add additional ingredients that may suit your taste preferences. Consider tossing in shredded carrots, thinly sliced bell peppers, chopped fresh herbs like cilantro or parsley, or even a handful of toasted nuts or seeds. These additions can add extra texture, color, and flavor to your coleslaw.
Taste the coleslaw dressing before adding the cabbage and raisins, and adjust the seasoning accordingly. You may want to add a touch more stone ground mustard for extra tang or a squeeze of lemon juice for brightness. Salt and pepper can also be adjusted to suit your preferences.

Serving Suggestions

Serve a generous scoop of Easy Creamy Vegan Coleslaw alongside grilled veggie burgers and crispy sweet potato fries for a delicious and satisfying plant-based meal.

Frequently Asked Questions

What kind of cabbage should I use?

The most common types used in coleslaw recipes are green cabbage and purple cabbage. Green cabbage has a mild and slightly sweet flavor, while purple cabbage adds vibrant color and a slightly peppery taste. Both types of cabbage offer a satisfying crunch. Feel free to use one variety or a combination of both to create a coleslaw that suits your taste buds.

What can I substitute for raisins?

If you don't have raisins on hand or prefer an alternative ingredient, try using dried cranberries, dried apricots, dried currants, or chopped dried figs.

Can I make this ahead of time?

Yes, you can make the coleslaw ahead of time and store it in the refrigerator. In fact, allowing the coleslaw to chill and marinate in an airtight container in the dressing can enhance the flavors. If you're preparing the coleslaw in advance for an event or gathering, it's a good idea to keep the dressing and vegetables separate until just before serving. This helps maintain the freshness and crunch of the vegetables.

More Easy Recipes

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Dairy Free Creamy Avocado Pasta: This Dairy Free Creamy Avocado Pasta recipe is one that you will want to make over and over! It is a healthy, delicious and versatile option made with creamy avocado, your pasta shape of choice, fresh lemon juice, and leafy greens.

Chocolate Cashew Butter Cups with Strawberry Chia Jam: If you are looking for the most delicious sweet treat, these chocolate cashew butter cups with strawberry chia jam are it! This chocolate treat is made with my homemade chocolate cashew butter and vegan strawberry chia jam.

If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.

Many Hugs,

Cathleen

vegan, dairy free, summer recipe, salad

salads, side dishes

Yield: 10

Author: Cathleen Crobons