Dark Chocolate Orange Gluten Free Graham Crackers
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my privacy policy for more information.
You are going to want to whip up these Dark Chocolate Orange Gluten Free Graham Crackers right away. With rich dark chocolate and a zing of orange zest, these make a delicious post-dinner treat or a perfect heartfelt homemade gift during the holiday season.
This recipe uses gluten free graham crackers and transforms them into a decadent treat by dipping them into melted chocolate flavored with orange extract. They get a sprinkle of freshly grated orange zest for a visually appealing look and a bit of added flavor.
This chocolatey-orange treat is perfect for satisfying those sweet cravings any time of the day!
If you are looking for more sweet treat recipes, try my: Chocolate Turtles with Dates, Chocolate Cashew Butter Cups with Strawberry Chia Jam, Gluten Free and Vegan Hot Cocoa Cookies, or White Chocolate Macadamia Nut Cranberry Cookies.
Why You’ll Love This Recipe?
It is gluten free. This is perfect for those with gluten sensitivities because gluten free graham crackers are used as the base for this recipe. This ensures everyone can enjoy this delicious treat.
It is delicious. The rich, melted dark chocolate is really the star of the show here. The smooth coating on each cracker is beautiful and decadent! The added orange extract and zest balances out the richness of the chocolate perfectly!
It is impressive. Despite the simplicity of this recipe, the flavor profile and fancy look of these crackers is one that will surely impress a crowd!
Ingredients
Here are notes about the ingredients needed to make this perfect recipe. All of these ingredients can be found at your local grocery store or an online retailer.
Graham crackers: Use Schar gluten free graham crackers.
Dark chocolate
Orange extract
Orange zest
Step-By-Step Instructions
Here is how to make this chocolate graham cracker recipe.
Step 1: Line a large baking sheet with parchment paper.
Step 2: In a double boiler, melt the chocolate over low heat. Once the chocolate is melted, stir in the orange extract.
Step 3: Carefully dip each graham cracker into the chocolate and then place on the prepared baking sheet.
Step 4: Immediately zest the orange over the tops of the wet chocolate before it dries.
Step 5: Place the baking sheet in the freezer for 20 minutes.
Expert Tips
The graham crackers are delicate, so be very careful when dipping them in the chocolate.
Be sure to line your baking sheet with parchment paper to prevent the chocolate covered crackers from sticking.
When melting the dark chocolate, use a low heat and a double boiler setup to avoid burning or overheating. This ensures a smooth and glossy chocolate coating.
Store these crackers in an airtight container in the refrigerator to keep them fresh. They can also be wrapped individually for easy gifting.
Variations
Try different types of chocolate or adjust the amount of orange zest to suit your taste preferences.
Sprinkle finely chopped nuts like almonds, pecans, or hazelnuts over the wet chocolate for an added crunch and nutty flavor.
After the crackers have been frozen, drizzle melted white chocolate over them for a beautiful contrast and added sweetness.
Experiment with a sprinkle of sea salt on top of the chocolate for a delightful sweet and salty contrast.
Serving Suggestions
Serve these as an after dinner treat, or wrap them up with a pretty bow and give them as homemade holiday gifts!
Frequently Asked Questions
Can I use other types of chocolate?
Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even a combination.
Can I skip the orange extract?
Sure! You can substitute with other citrus extracts like lemon or omit it for a pure chocolate experience.
Is there an alternative method for melting the chocolate if I don't have a double boiler?
Absolutely! If you don't have a double boiler, you can use a microwave to melt the chocolate. Place the dairy free white chocolate chips in a microwave safe bowl. Microwave in short bursts of 15 to 30 seconds, stirring well after each interval. Be careful not to overheat because chocolate can burn easily. Continue until the chocolate is almost melted, then stir until completely smooth.
More Easy Recipes
Gluten Free Eggless Banana Bread: This recipe for Gluten Free Eggless Banana Bread makes a delicious loaf of bread that is moist, flavorful and tender. Whether you're a banana enthusiast navigating dietary preferences or just craving a slice of pure joy, this recipe is your ticket to banana bread heaven!
Viral Chocolate Sunflower Butter Rice Cakes: These Viral Chocolate Sunflower Butter Rice Cakes are taking the internet by storm! This sweet treat is both a delightful and whimsical snack that is not only visually stunning but also incredibly delicious.
4 Ingredient Gluten Free Bagels: This recipe for 4 Ingredient Gluten Free Bagels is quick, simple and perfect for anyone looking to enjoy the classic breakfast staple without compromising their dietary needs. Made with gluten free flour and yogurt, these homemade bagels are healthy and easily customizable. You will love them!
If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.