This recipe can’t decide if it’s an appetizer, a side or the main entree…That’s when you know it’s good!

Your guests won’t be able to stop talking about the crunch or the flavors and they definitely WON’T be able to stop eating it!

If you are dairy free, you’re going to love how creamy the dressing tastes. I really believe it’s the combination of the olive oil, nutritional yeast and walnuts that give this salad its creamy consistency.

If you plan on serving this as an appetizer and you’re looking for an alternative tortilla chip, that is grain free, you need to try the brand Siete. My favorite flavors are “Sea Salt” and “Lime”. They both pair beautifully with this dish, so pick up both!

If you decide to serve this as a part of your main meal, I suggest air frying or grilling  some chicken. You can’t go wrong with topping this salad with either one.

Make sure to let me know how you decide to serve this incredible, crunchy dish!!

Many Hugs,

Cathleen