Cathleen Crobons

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Dairy Free and Vegan Caramel Sauce

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Dairy free caramel sauce has never been easier to make! Only 4 simple ingredients make up this recipe. Also no refined sugars or garbage ingredients, YAY!!

The ingredients are as follows…

  • Coconut Cream

  • Coconut Sugar

  • Sea Salt

  • Pure Vanilla Extract

It’s going to be the perfect topper for all those delicious fall desserts! Like what you ask? 

Well here are some of my yummy suggestions!

  • Dip for apple slices

  • As a topper on some vegan/dairy free ice cream

  • A spoonful with your morning oatmeal along with chopped nuts and ripe pears

  • Apple pie with dairy free whipped cream

  • Drizzled in a warm or iced coffee

  • Icing for cinnamon rolls

I know your taste buds are going crazy, aren’t they? Well don’t wait any longer let’s get to it!

Many Hugs,

Cathleen

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