Creamy Dairy Free Thousand Island Dressing
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Get ready to add some flavor to your meals with this Creamy Dairy Free Thousand Island Dressing recipe! Made with vegan mayo, dairy-free sour cream, and sweet pickle relish, this recipe is perfect for those with dietary restrictions who still want to enjoy the classic taste of Thousand Island Dressing.
Whether you're building a burger bowl, tossing a salad, or slathering it on sandwiches, this delicious condiment is sure to satisfy.
If you are looking for more dairy free, try my: Dairy Free Creamy Avocado Pasta, Dairy Free Sheet Pan Chicken Nachos with Beans or Gluten Free and Vegan Double Chocolate Zucchini Muffins.
Why You’ll Love This Recipe?
It is versatile. This creamy dressing can be used in a variety of ways - whether you're making a burger bowl, serving this as a dipping sauce with fresh raw veggies, or drizzling on grilled summer vegetables, this dressing is the perfect addition.
Dietary restriction friendly. If you have dietary restrictions such as a dairy allergy or are vegan, this recipe is a great option for you. Made with vegan mayo and dairy-free sour cream, it's completely free of animal products.
It is delicious. This dressing is creamy, tangy, and sweet all at the same time thanks to the combination of sweet pickle relish, ketchup, maple syrup and other flavorful ingredients.
Ingredients
Here are notes about the ingredients needed to make this creamy vegan thousand island dressing. All of these ingredients can be found at your local grocery store or an online retailer.
Vegan mayonnaise
Dairy free sour cream
Ketchup
Sweet pickle relish
Shallot
White vinegar
Maple syrup: Use pure maple syrup for the best flavor.
Garlic
Salt & black pepper
Step-By-Step Instructions
Here is how to make this delicious dressing recipe.
Step 1: In a medium bowl, combine all of the ingredients.
Step 2: Stir well to mix and store in a jar with a tight fitting lid in the refrigerator until ready to use.
Expert Tip
Combine all the ingredients in a mason jar with a lid and shake to combine.
Variations
Instead of maple syrup, try honey or your favorite sweetener.
You can substitute apple cider vinegar for the white vinegar, if needed.
Serving Suggestions
Serve this drizzled on top of a burger bowl, tossed with a fresh green salad, spread on your favorite sandwich, served with fresh veggies or drizzled on freshly grilled summer vegetables.
Frequently Asked Questions
Can I substitute the sweet relish with dill pickle relish?
Yes, this would be a great substitute. The flavor will be altered a bit, but still delicious.
Can I use regular mayo or sour cream instead of vegan mayo and dairy-free sour cream?
Yes, if dietary restrictions are not of concern, regular mayo and sour cream work great in this recipe.
How long will the dressing keep in the fridge and how can I store it properly?
You can keep the dressing in the refrigerator in a jar with a tight fitting lid for 7-10 days.
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If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.