Vegan Dairy Free Spider Web Taco Dip
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You are going to love the spooky goodness of this Vegan Dairy Free Spider Web Taco Dip. A smooth black bean mixture meets layers of dairy free cheese and guacamole. This festive appetizer is topped with a playful sour cream spider web and a charming black olive spider for a frightfully delicious treat!
This whimsical taco dip is the perfect treat for Halloween gatherings, costume parties, or any time you want to add a playful twist to your snacks. It's a friendly and fun dish that's as spooky as it is delicious!
If you are looking for more appetizer recipes, try my: Easy Gluten Free Focaccia, Dairy Free Sheet Pan Chicken Nachos with Beans or Colorful Mango Salsa.
Why You’ll Love This Recipe?
It is festive. This recipe adds a playful and spooky element to your gatherings. Whip it up for spooky movie nights, festive game days, or whenever you want to add a touch of culinary creativity to your celebrations.
Dietary restriction friendly. This Halloween taco dip recipe caters to individuals with dairy allergies or dietary preferences, ensuring everyone can enjoy its delicious flavors.
It is delicious. The combination of smooth black bean base, dairy-free cheese, guacamole, and zesty taco seasoning creates a delicious blend of flavors and textures.
Ingredients
Here are notes about the ingredients needed to make this perfect appetizer. All of these ingredients can be found at your local grocery store or an online retailer.
Beans: Use one can of rinsed and drained black beans.
Sour cream: I prefer to use Kite Hill Sour Cream Alternative for this recipe.
Taco seasoning
Cheese: Use Violife Mexican Style Shreds.
Guacamole
Olive: Use one ripe olive to make the spider.
Step-By-Step Instructions
Here is how to make this delicious dip recipe.
Step 1: Dump one can of rinsed and drained black beans, two heaping tablespoons of the dairy free sour cream and two tablespoons of taco seasoning into the bowl of a food processor or high speed blender. Pulse a few times and then process on high until the beans are smooth and creamy.
Step 2: On a round serving platter, layer the black bean mixture on the bottom, a layer of Mexican style shreds, the guacamole, and then more of the Mexican style shreds.
Step 3: To make the sour cream spider web design fill a squeeze bottle with some of the dairy free sour cream. Shake well to ensure there are no air bubbles.
Step 4: Starting in the center, create a filled in circle with the squeeze bottle. Then make lines going out from the circle to the edge of your platter and two additional circles around the center circle to make a web.
Step 5: Use one olive cut in half to make the body of the spider and slice the other half into thin strips to make the legs. Place the spider on the sour cream web. Serve and enjoy!
Expert Tips
Feel free to adjust the level of spiciness by modifying the amount of taco seasoning or adding extra ingredients like jalapeños if you prefer more heat.
This is best served fresh, so plan to make it right before your guests arrive!
Variations
Instead of Violife's Mexican Style Shreds, you can experiment with other dairy free cheese brands and flavors. Try using vegan cheddar, pepper jack, or mozzarella-style cheese for a different twist.
While store-bought guacamole is convenient, making homemade guacamole with fresh avocados, lime juice, cilantro, and seasonings can add a homemade touch.
Include a layer of your favorite salsa between the black bean mixture and the cheese for extra flavor and a zesty kick.
Sprinkle fresh chopped cilantro, green onions or parsley over the top for a burst of color and added freshness.
Serving Suggestions
Serve the dip with a variety of dippable options like tortilla chips, fresh vegetables, or even warm tortillas.
Frequently Asked Questions
Can I use regular dairy cheese if I'm not dairy free?
Certainly, if you're not following a dairy-free diet, you can absolutely use regular dairy cheese in this recipe. Simply replace the dairy free cheese with your favorite dairy cheese, such as cheddar, pepper jack, or any other cheese you prefer.
Is this recipe suitable for a large crowd?
Yes, this recipe can be suitable for a large crowd with some adjustments. To serve a larger group, you can simply scale up the quantities of the ingredients.
Can I make this recipe in advance?
Yes, you can make parts of this recipe in advance to save time on the day you plan to serve it. You could prepare the black bean mixture, the spider and the sour cream in the squeeze bottle. When you are ready, assemble the layers and serve!
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If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.