Vegan and Gluten Free Pumpkin Chocolate Brownies
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These decadent vegan and gluten free fudge pumpkin brownies are just what you need this season! The swirls of pumpkin give it a cheesecake-like flavor. When actually, it’s a dairy free yogurt/pumpkin purée combo with subtle hints of pumpkin pie spice!
Now don’t let these gorgeous brownies fool you into thinking they are too rich or too sweet. They are moist, chewy and taste freaking delicious!!! The bittersweet chocolate tones down the sweetness just a bit, while allowing your taste buds to enjoy all the flavors that are layered throughout!
Make sure to read the directions carefully before starting. You will be using a few different bowls, which will hold the different layers that make up this fudge pumpkin brownie.
Another thing to point out is…make sure the dairy free milk and pumpkin purée is brought to room temperature. This is going to be very helpful when you add the melted chocolate. The last thing you want when you start mixing everything together is your batter to seize! It will still taste good, but maybe not look the best.
I used an 8x8 pan for my brownies, which you can grab here: 8x8 Inch Baking Dish. You can definitely use any size you prefer. Just know the thickness will be adjusted accordingly.
If these brownies didn’t look drool worthy enough, you probably notice a little added drizzle! Well, I had some leftover homemade dairy free caramel sauce on hand and decided to use it! Here’s the recipe if you’d like some too.
Dairy Free and Vegan Caramel Sauce
Now go ahead, bake yourself a decadent fall treat. You deserve it!