Honeynut Squash and Apple Soup
When fall rolls around, I want all the foods that feel like the season! Any type of fall squash is my jam and how can we forget about apples?
Apple picking has become a favorite tradition since our family moved to Ohio. So incorporating them into a fall soup just made sense!
If you’re wondering about honeynut squash and why it doesn’t sound familiar to you, well that’s because it’s a relatively new variety of squash. A combination of butternut squash and buttercup squash, honeynut squash has only become popular at farmers markets over the last few years.
When cooked, honey nut squash is soft and creamy. With a sweet, nutty caramel like flavor. Its texture is definitely less stringy than a butternut squash, which is why I love it for this soup!
The combination of honeynut squash and coconut cream make this soup extra creamy. While the apples and ginger give it a sweet zing!
I can’t wait for you to make this delicious soup in the fall. Be sure you leave a comment and let me know what you think!