Doesn’t strawberry bread sound so good right now? Something about summer strawberries being at their peak! Bursting with flavor inside a warm and scrumptious bread, fresh out of the oven. Mmm, I’m getting hungry just thinking about it!

Paired with a fresh matcha or coffee on a sunny summer morning…pure perfection!

Now this bread is topped with even more strawberry goodness, a strawberry glaze. Which adds something extra! But you can omit it, if you prefer. The bread is definitely moist enough without the glaze. Just depends on how you’re feeling the day you bake it!

The combination of ripe bananas and dairy free sour cream really help the moistness factor in this recipe. You could even substitute a dairy free yogurt if you don’t have dairy free sour cream on hand.

Also, don’t be shy about throwing some chopped walnuts or pecans into your strawberry bread. It’s a nice little addition if you don’t have picky eaters or allergies to worry about.

Last but not least, being gluten and dairy free doesn’t mean boring or tasteless treats. Quality ingredients matter and so does the love you add while baking them!

Many Hugs,

Cathleen