Gluten Free Dairy Free White Chocolate Peppermint Pretzels
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This Gluten Free Dairy Free White Chocolate Peppermint Pretzel recipe is a merry mix of crunchy gluten free pretzels dipped in smooth dairy free white chocolate and topped with a sprinkle of festive crushed candy canes.
This snack is the ultimate blend of sweet, salty and peppermint. Make these pretzels as a gift or add them to your holiday snacking lineup!
If you are looking for more sweet treat recipes, try my: Dark Chocolate Orange Gluten Free Graham Crackers, Dairy Free and Vegan Caramel Sauce, Healthy Maple Apple Crisp, or No Bake Gluten Free Cookie Dough Brownies.
Why You’ll Love This Recipe?
It is festive. This recipe combines the holiday sweetness of peppermint with the satisfying crunch of pretzels and creamy white chocolate.
It is allergy-friendly. Since this recipe is both gluten free and dairy free, it is the perfect treat for anyone with dietary restrictions.
It is easy and quick. With simple steps and just a few ingredients, this hassle-free snack is ideal for last minute gatherings or homemade gifts.
Ingredients
Here are notes about the ingredients needed to make these chocolate-dipped pretzels. All of these ingredients can be found at your local grocery store or an online retailer.
Pretzels: I prefer to use Quinn gluten free pretzel twists.
White chocolate chips: Use Enjoy Life dairy free white baking mini chips.
Candy canes: You will need 5 crushed peppermint candy canes.
Step-By-Step Instructions
Here is how to make this holiday season treat.
Step 1: Line a large baking sheet with parchment paper.
Step 2: In a double boiler, melt the chocolate chips over low heat.
Step 3: Dip pretzels in the melted white chocolate and place on the prepared baking sheet. Immediately sprinkle with the crushed candy canes.
Step 4: Once you have filled the entire tray, place it in the freezer for 10 minutes.
Expert Tips
Melt the dairy free white chocolate over low heat to avoid seizing. A double boiler setup helps regulate temperature and ensures smooth, melted chocolate.
Dip each pretzel swiftly into the chocolate, ensuring an even coating. Work efficiently to prevent the chocolate from hardening before adding the crushed candy canes.
Store these pretzels in an airtight container in the fridge or a cool place. They can also be wrapped in festive packaging for gifting!
Variations
After dipping in the white chocolate, drizzle some dark chocolate over the pretzels for a beautiful contrast and added depth of flavor.
Sprinkle chopped nuts (like almonds, pecans, or hazelnuts) on top of the melted chocolate along with the crushed candy canes for an extra crunch and nutty flavor.
Swap the candy canes for seasonal sprinkles or colored sugars that match the occasion or holiday you're celebrating.
Serving Suggestions
Arrange these pretzels alongside other festive treats like cookies, candies, and chocolates on a decorative platter for a beautiful holiday spread. You might also enjoy serving these pretzels alongside mugs of rich hot cocoa for a cozy and indulgent treat on a chilly evening.
Frequently Asked Questions
Can I use regular pretzels instead of gluten free ones?
Absolutely! You can substitute regular pretzels for the gluten free ones in this recipe. Just keep in mind that if you're aiming for a completely gluten-free treat, using regular pretzels will alter that aspect.
Where can I find dairy free white chocolate chips?
You can often find dairy free white chocolate chips at specialty health food stores, organic markets, or larger supermarkets with a wide selection of products. I prefer the Enjoy Life brand which can also be purchased online from their website or an online retailer, like Amazon.
Is there an alternative method for melting the chocolate if I don't have a double boiler?
Absolutely! If you don't have a double boiler, you can use a microwave to melt the chocolate. Place the dairy free white chocolate chips in a microwave safe bowl. Microwave in short bursts of 15 to 30 seconds, stirring well after each interval. Be careful not to overheat because chocolate can burn easily. Continue until the chocolate is almost melted, then stir until completely smooth.
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