Gluten Free Dairy Free “Ice Cream” Sandwiches
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This easy recipe for Gluten Free Dairy Free “Ice Cream” Sandwiches is delicious and free from any gluten or dairy products. To make these heavenly treats, you only need three simple ingredients: gluten free graham crackers, Cocowhip and strawberries.
These homemade “ice cream” sandwiches are a guilt-free treat that will satisfy your sweet tooth without any dietary restrictions holding you back. This is the perfect summertime snack that you can enjoy anytime of the day.
If you are looking for more sweet treat recipes, try my: Salted Chocolate Banana Pretzel Bites, Healthy Maple Apple Crisp or Easy Gluten Free Fall Apple and Carrot Baked Oatmeal.
Why You’ll Love This Recipe?
Refreshing. Nothing beats a cool and refreshing treat on a hot summer day. These “ice cream” sandwiches are a perfect way to beat the heat and satisfy your sweet tooth at the same time.
Delicious. The Cocowhip in this cool treat creates a creamy filling that pairs perfectly with the sweet strawberries mixed in and the crunchy graham crackers on the outside.
Easy. This is a super simple and straightforward recipe. It requires only three ingredients and is easy to prepare.
Ingredients
Here are notes about the ingredients needed to make these gluten free ice cream sandwiches. All of these ingredients can be found at your local grocery store or an online retailer.
Gluten free graham crackers
Cocowhip Frozen Dessert: You will want to make sure the Cocowhip is thawed and similar consistency to regular Cool Whip.
Fresh strawberries
Step-By-Step Instructions
Here is how to make these dairy free ice cream sandwiches.
Step 1: Line a thin lipped baking sheet with a piece of parchment paper.
Step 2: Line the parchment paper with 15 graham crackers and set aside.
Step 3: Gently fold the chopped strawberries into the Cocowhip using a spatula.
Step 4: Using the spatula, gently spread the Cocowhip mixture over the top of the prepared graham crackers.
Step 5: Press the remaining 15 graham crackers into the top of the Cocowhip mixture.
Step 6: Place in the freezer for at least 3 hours before removing from the pan and slicing them into individual sandwiches.
Expert Tips
Don’t forget the parchment paper. This makes it easy for you to pull the sandwiches out of the baking sheet to slice.
Once all the sandwiches are sliced, place them in a zip top bag in the freezer.
If you're planning to serve the sandwiches at a gathering or event, consider assembling them ahead of time and storing them in an airtight container in the freezer. This way, they'll be ready to go when it's time for dessert.
Variations
Feel free to get creative with the flavor of your “ice cream”. You can try adding a dash of vanilla extract or other natural extracts to the Cocowhip to enhance the taste. You can also consider adding a drizzle of dairy-free chocolate sauce or a sprinkle of shredded coconut for added indulgence.
Swap out the gluten free graham crackers for gluten free cookies as the outside layer of your “ice cream” sandwiches.
Try using other fruits or a mixture of other fruits. Raspberries, blueberries, sliced bananas, or diced mangoes can all be delicious additions to your "ice cream" sandwiches. Feel free to mix and match fruits to suit your taste preferences.
Get creative with toppings and coatings for your sandwiches. Roll the edges of the sandwiches in shredded coconut, crushed nuts, or dairy-free chocolate chips for added texture and visual appeal.
Serving Suggestions
Serve this as a snack anytime of the day or as an after dinner dessert. Bring these to a summer gathering or serve them at a birthday party. The options are endless with these delicious treats!
Frequently Asked Questions
What kind of gluten free graham crackers should I use?
You can choose whichever gluten free graham crackers you have available to you. Make sure to check the ingredient list to ensure they are suitable for your dietary needs.
What is Cocowhip?
Cocowhip is a dairy-free whipped topping made from coconut milk. It can often be found in the freezer section of your grocery store.
Can I use other dairy-free ice cream alternatives instead of Cocowhip?
Absolutely! If you prefer other dairy-free ice cream alternatives like almond milk or cashew milk-based frozen desserts, you can use those as well. The idea is to create a creamy and frozen filling for your ice cream sandwiches.
More Easy Dessert Recipes
No Bake Gluten Free Cookie Dough Brownies: First, the rich brownie layer could be an entire recipe all on its own! The middle cookie dough layer is smooth and creamy. Then that top layer couldn’t get any simpler. Chocolate and coconut oil melted together for a shiny frosting!
Chocolate Cherry Energy Bites: For this recipe I used raw cashews and sunflower seed butter. Along with dried cherries that get a warm water bath to rehydrate! Dates, which are like nature's candy. Unsweetened cocoa powder, old fashioned oats (gluten free for me) and a little bit of dairy free plant milk.
Tahini Chocolate Chip Ice Cream Sandwiches: They are gluten free, dairy free, nut free, slightly caramel tasting and perfectly chewy for making ice cream sandwiches with.
If you make this recipe, don't forget to come back and leave a 5-star rating and a comment below.