Garden Fresh Dill Pickles
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If you find yourself with an overabundance of cucumbers this time of year, I’ve got just the recipe for you…
Homemade garden fresh dill pickles! This was my first time making them and I will admit, I was a little nervous to taste them. I’m happy to report they turned out amazing, which is why I’m sharing the recipe with you!
These pickles are super simple to make and you really can’t mess them up. You do need to like dill if you decide to make this recipe. They are bursting with that dill pickle taste! Perfect to serve with a summer burger, or even as a crunchy afternoon snack.
I’m even making a few batches to give away to our neighbors. We’ve been sharing our crop with them all summer so might as well share these too!
These 16 oz Mason jars were the perfect size. I’m linking them here if you want the exact ones I used.
Also, these wooden lids are my favorite and give them a cute aesthetic look! Definitely an extra but will take your refrigerator organization up a notch.
Ok now back to the recipe! If you’re not sure about the garlic (let me just say, they make the recipe!) but you can absolutely drop it down to one clove per jar. Also, don’t skip the red pepper flakes. Since you are only using a pinch, it doesn’t make them spicy, just adds enough flavor.
These pickles would be great to add into a chilled pasta salad or even chopped up in a tuna sandwich. I’m telling you, make these homemade dill pickles and you’ll never want store bought again!
As always, let me know if you make them and what you thought down in the comments. I’m excited for you!